문화회관 컬리너리 한식 수업 ‘밑반찬’ _오이김치   The first series of the Korean Cultural Center of Chicago (KCCoC) ‘Soo-Rah’ culinary class, ‘Meet Banchan’ was held on April 27th. As the first class this Spring, the class introduced Korean cucumber dishes that anyone can easily access with simple recipes without having to use a stovetop. Class introduced cucumber kimchi with chives and cucumber salad led by instructor, Eunice Lee with taste testing of cucumber cold soup, vegetable pancakes and acorn jelly, which everyone got to enjoy for lunch. Next class for ‘Meet Banchan’ will be held on Saturday, May 25th with ‘Gim-Tteok-Ya’....

Cucumber Kimchi Making Class, 5252! 오이김치 만들기 ‘5252!’ 클래스 An Amazing Korean cucumber kimchi recipe! This is the first class in the series of classes we will be offering going forward. Being that this is our first class, we wanted to make something simple that doesn’t require any actual cooking. We will be making cucumber kimchi. Koreans love side dishes, especially kimchi side dishes made with different vegetables besides Nappa cabbage.  Come join us in this fun kimchi making class and taste test with a warm bowl of rice. 기막힌 오이김치 레시피로 담그는 오이 김치! 오셔서 함께 김치도 담그고 따끈한...