Make your own Gimbap! KCCoC’s Culinary Class’s second series in Meet Banchan will be ‘Gim (Gimbap) Tteok (Tteok-bokki: spicy rice cake) Ya (K-yogurt)’, a rare chance to taste test three of the most well-known Korean snacks in one place! Sweet, spicy and salty, savory opportunity you don’t want to miss! Come join us in this...
문화회관 컬리너리 한식 수업 ‘밑반찬’ _오이김치 The first series of the Korean Cultural Center of Chicago (KCCoC) ‘Soo-Rah’ culinary class, ‘Meet Banchan’ was held on April 27th. As the first class this Spring, the class introduced Korean cucumber dishes that anyone can easily access with simple recipes without having to use a stovetop. Class...
Cucumber Kimchi Making Class, 5252! 오이김치 만들기 ‘5252!’ 클래스 An Amazing Korean cucumber kimchi recipe! This is the first class in the series of classes we will be offering going forward. Being that this is our first class, we wanted to make something simple that doesn’t require any actual cooking. We will be making cucumber...
Date: 11. 20. 2019 Location: Korean Cultural Center of Chicago Event Hall #1 Korean Cultural Center of Chicago and Chicago Korean Education Center hosted the first Gimjang, the annual kimchi making, event. Traditionally, kimchi is made once a year in the winter, enough to last year until the next winter. In Korea, this is a...
