On August 9th, an introduction to Korean food was held in Belly Q.

In the midst of about 270 people attending, David Park’s new ribs, Hong Yun-jin (pearl restaurant) two tteokbokki, and Beecherim’s (Parachutte’s)

And, the dish of Hamchi of the boiling vegetables appeared.

Participants watched the demonstration of a new Korean dish and sent many praise to the changing Korean food.

This event is the 50th anniversary celebration of the opening of the Consulate General in Chicago with the support of Korea Foundation (Korea Foundation)

And the consulate prepared jointly.

Lee Ji-suk, a famous Korean-American actor who has worked as a Korean-American in Chicago media, and NBC TV News reporter Kady Kim have been attracting attention.